Tips For Securing The U.S.–Mexico Border | The Onion
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Not your average onion 🧅 Grown in Hatch, these New Mexico sweet onions are mild, flavorful, and made to upgrade just about any meal. Here are 3 of our favorite ways to use them: 1. Caramelized for burgers, tacos, or enchiladas 2. Thin-sliced raw in salads or sandwiches 3. Diced into eggs or breakfast burritos 🌯 🌱 100% Hatch-grown, sweet as summer. 🛒 Now available at: www.hatch-green-chile.com/products/yellow-onions?_pos=1&_sid=c53faea6b&_ss=r #greenchile #newmexico #nmchile #hatchchile | Hat
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The Onion asked everyday citizens to tell us who they are choosing to lead what remains of this country. Meet Jose Velazquez, 34. | The Onion
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53K views · 1.1K reactions | Study Finds Most Americans Can't Find Where They Are Being Deported On Map | The Onion | Facebook
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Let’s hear it for the classics — chopped white onion and fresh cilantro, the time-honored duo you’ll find at nearly every taco stand across Mexico. Bright and clean, they don’t compete with the filling, they complete it. They bring that balance, clarity, and the unmistakable street food soul. | Chef Rick Bayless
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A Taste of Mexico: Homemade Enmoladas Ingredients: For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon 1/4 of a chocolate bar 4 cups chicken broth 1 Jar Doña María mole paste For the enchiladas: 12 tortillas 5 tbsp oil 2 boneless, skinless chicken breasts Onion, sliced into julienne strips Sesame seeds Fresh cheese Preparation: Shre
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