Vegan Coconut Scones - Full Recipe in Description
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Vegan Coconut Scones - Full Recipe in Description
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YouTubeShroomi Plant-Based Chick'n
Classic scones with a vegan twist 😍 250g Self-Raising Flour 5g Dr. Oetker Baking Powder (1 tsp) 25g Golden Caster Sugar 50g Coconut Oil 150ml Unsweetened almond milk (chilled) FOR THE COCONUT CREAM about 150ml Coconut Milk (full fat, chill can in the fridge overnight) 15g Icing Sugar (1 tbsp) 2.5g Dr. Oetker Madagascan Vanilla Paste (1/2 tsp) 1. Combine flour, baking powder, caster sugar, and coconut oil. 2. Add in almond milk and knead into workable dough. 3. Lightly flour a clean surface. 4.
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Classic scones with a vegan twist 😍 250g Self-Raising Flour 5g Dr. Oetker Baking Powder (1 tsp) 25g Golden Caster Sugar 50g Coconut Oil 150ml Unsweetened almond milk (chilled) FOR THE COCONUT CREAM about 150ml Coconut Milk (full fat, chill can in the fridge overnight) 15g Icing Sugar (1 tbsp) 2.5g Dr. Oetker Madagascan Vanilla Paste (1/2 tsp) 1. Combine flour, baking powder, caster sugar, and coconut oil. 2. Add in almond milk and knead into workable dough. 3. Lightly flour a clean surface. 4.
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sokoskitchen #recipe#food
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When is the last time you’ve made Blueberry Scones?? Except your with your gran Beatrice ??? You definitely need to make some scones in your life and these are vegan who would thought!! For the full recipe Google ‘food by remi blueberry scones’ #veganuary #veganuk #blueberryscones #blueberries #scones #breakfast
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