This Classic Amish-Style Meatloaf is old-fashioned comfort at its absolute best simple ingredients, big flavor, and that sweet tangy glaze everyone fights over. Tender, juicy, and beautifully seasoned, it tastes just like the kind of homemade meatloaf you’d find in a warm farmhouse kitchen. If you want a no-fail family dinner, this is the one. Ingredients: For the Meatloaf: 2 pounds Ground beef 1 cup Breadcrumbs ½ cup Onion, finely chopped ½ cup Green bell pepper, chopped 2 Large eggs, beaten ¾