Orange and Fennel Brined Pork Chops with Compressed Pineapple Salsa with the Anova Precision™ Oven
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Orange and Fennel Brined Pork Chops with Compressed Pineapple Salsa with the Anova Precision™ Oven
Here is Chris Jay's 16-hour brined pork chop with compressed pineapple salsa using the Precision™ Chamber Vacuum Sealer. Pre-searing the pork chops before cooking them in the Precision™ Oven allows for the development of a beautifully browned crust with perfect edge-to-edge medium doneness. Ingredients: 4 ¾ cups water Juice of 2 navel ...
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