How to smoke a brisket

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THIS is what Fire & Smoke is all about. One box. Four meats. Hours and hours of fire, smoke and patience. 16-hour post oak smoked brisket. Smoked turkey breast. Caveman beef rib. Cajun & jalapeño cheese sausages. Then we pull the whole thing together with our pit beans, Betty slaw, street corn, sauces, bread and pickles. This is our Pitmaster Tray. Over 1KG of smoked meats, built to feed two people and give you the full Fire & Smoke experience in one box. No shortcuts. No rushing it. Just proper