🧀 This Alpine dish is just melted cheese and wine you dip everything into.
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‪@CharlesBerthoud‬ 🤝 ‪@mikedawesofficial‬ #guitar #bass #acousticguitar #charlesberthoud #guitarist
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“It’s easy to fall into that trap of playing the flashiest stuff possible.” - Charles Berthoud 🎸
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Berthoud ! Recette testée et approuvée, mais pas encore totalement maîtrisée ! Après l'avoir fait, je pense quand même pouvoir corriger quelques trucs pour que ce plat soit parfait ! En soit j'ai juste un peu craqué sur les quantités de pinard ! La quantité par personne : - 200 g d'abondance (Plutôt jeune, si elle est trop affinée elle va rendre trop de gras) râpée. - 4 cl de vin blanc - 4 cl de porto ou de madère - 1 grosse gousse d'ail pour le fond du plat Choisis un plat volontairement petit,
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