Terbiyeli Tavuk Haşlama (Creamy Chicken & Vegetable Stew). Cosy season is here - the recipe below is for chicken legs, but you could use chicken thighs and / or drumsticks - the skin and bones add flavour and collagen. The creamy texture of this stew comes from the terbiye – a thickening agent made from mixing together an egg yolk, flour, yoghurt and lemon juice. full recipe on my blog and in Dinner Tonight - please make it. Prep: 15 minutes Cook: 1 hour 20 minutes 2 chicken stock cubes 1.8 litr
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Terbiyeli Tavuk Haşlama (Creamy Chicken & Vegetable Stew). Cosy season is here - the recipe below is for chicken legs, but you could use chicken thighs and / or drumsticks - the skin and bones add flavour and collagen. The creamy texture of this stew comes from the terbiye – a thickening agent made from mixing together an egg yolk, flour, yoghurt and lemon juice. full recipe on my blog and in Dinner Tonight - please make it. Prep: 15 minutes Cook: 1 hour 20 minutes 2 chicken stock cubes 1.8 litr
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