Lemon Cream Cheese Dump Cake 🍋🍰 Bright, creamy, and perfectly gooey with tangy lemon flavor. This easy dump cake uses simple ingredients and bakes into a fuss free dessert. Ingredients: 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Recipe in the Coʍʍеոτ 👇 | Recipes by banana

Lemon Blueberry Cream Cheesecake Ingredients: Crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 teaspoon lemon zest - 6 tablespoons melted butter Cheesecake Filling: - 24 oz cream cheese, room temperature - 3/4 cup granulated sugar - 3 large eggs - 1 tablespoon vanilla extract - 1/2 cup sour cream - 1/3 cup heavy cream - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 cup fresh blueberries Blueberry Swirl: - 1 cup fresh or frozen blueberries - 2 tablespoons sugar -