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If you haven't made a Dacquoise, why not? Soft, airy, and slightly chewy, Dacquoise is a meringue in which almond flour has been folded in. Used as the base for countless high-end French-style mousse and ice cream cakes, Chef Eddy’s Dacquoise rivals anything found in a professional bakery. Dacquoise has a delicate crispy exterior and is often filled with buttercreams, mousses, ice creams, or sorbets. Get the recipe: https://www.imperialsugar.com/recipes/dacquoise #imperialsugar #chefeddy #french
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If you haven't made a Dacquoise, why not? Soft, airy, and slightly chewy, Dacquoise is a meringue in which almond flour has been folded in. Used as the base for countless high-end French-style mousse and ice cream cakes, Chef Eddy’s Dacquoise rivals anything found in a professional bakery. Dacquoise has a delicate crispy exterior and is often filled with buttercreams, mousses, ice creams, or sorbets. Get the recipe: https://www.imperialsugar.com/recipes/dacquoise #imperialsugar #chefeddy #french
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