My small batch ciabatta recipe uses just one cup (120 grams) of flour to make a mini loaf of bread with a flour-dusted crust and soft, airy interior. One loaf is the perfect size for one or two people to share, while still being small enough to make in a toaster oven. Bake it as one whole loaf or portion it into two long sandwich loaves or four dinner rolls! ⁠ ⁠ Recipe is on ThePracticalKitchen.com and linked in my bio! Follow @the.practical.kitchen for more great bread recipes!⁠ ⁠ https://thepr