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Testing multiple methods to grease a Bundt pan Cake Goop: 4 oz (113g) butter, softened 3/4c (105g) flour 2 Tbsp (25g) vegetable oil 1. Mix everything together until homogeneous. Use a pastry brush to apply an even coating all over the pan. Keep in the fridge when not using for long term storage. #baking #cake #learnontiktok
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TikTokacqaprilhall
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