Easy Kimchi Recipe A simple version of traditional Kimch, no complicated steps, no special equipment. • 1 medium Napa cabbage • 2 tbsp salt • 1 tbsp sugar • 2 tbsp Korean red pepper flakes (gochugaru) • 2 cloves garlic, minced • 1 tsp grated ginger • 2 tbsp fish sauce (or soy sauce for vegetarian) • 2 green onions, chopped • ½ cup shredded carrot (optional) Instructions Chop cabbage into bite-size pieces. Mix with salt. Let sit 30–60 minutes until softened. Rinse lightly and squeeze out excess w
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Easy Kimchi Recipe A simple version of traditional Kimch, no complicated steps, no special equipment. • 1 medium Napa cabbage • 2 tbsp salt • 1 tbsp sugar • 2 tbsp Korean red pepper flakes (gochugaru) • 2 cloves garlic, minced • 1 tsp grated ginger • 2 tbsp fish sauce (or soy sauce for vegetarian) • 2 green onions, chopped • ½ cup shredded carrot (optional) Instructions Chop cabbage into bite-size pieces. Mix with salt. Let sit 30–60 minutes until softened. Rinse lightly and squeeze out excess w
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Easy kimchi for beginners! We’ve been making soooo much of this kimchi lately! We’re by no means experts, but this recipe is really great because it can be eaten straight away without any fermentation but still has delicious flavour 😇 Here’s all the ingredients you’ll need CABBAGE: 1 Wombok cabbage Salt Water KIMCHI PASTE: 3/4 cup gochugaru chilli flakes (you can get these from Korean supermarkets) 3/4 cup hot water 1 x apple sauce packet/jar (a baby food one is fine!) 6 tbsp fish sauce 3 tbsp
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