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Das Eclairs-Rezept meiner Oma hat alle überrascht. Du musst es versuchen! Zutaten: Eier - 4 Stück Wasser - 180 ml Butter - 90 g Salz - 1 g Mehl - 130 g Blechgröße 32X42 IM BACKOFEN 190 °C/30 MIN für die creme: Eier - 2 Stück Zucker - 150 g Maisstärke - 70 g Milch - 500 ml Vanille - 15 g Butter - 50 g IM KÜHLSCHRANK 30 MIN Puderzucker - 30 g | Cookrate - Deutschland
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