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Buttery, Flaky Pie Crust Ingredients 2 c all purpose flour 1 tbsp sugar 1 tsp salt 1 c (two sticks) COLD butter, cubed 3-4 tbsp ice cold water Directions Pulse together flour, sugar, and salt in a food processor, or mix by hand. Add butter and pulse until butter is incorporated and you have a sandy texture (you can use a pastry cutter or two forks). Slowly add water, 1 tbsp at a time and mix until it just comes together when squeezed. Turn out onto clean surface and work the dough together into
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