Gluten-Free Sourdough Starter - Fresh is Real
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A gluten-free sourdough starter is simply a starter made with gluten-free flours, and behaves differently because it lacks the gluten structure. It still ferments beautifully, adds flavor, and creates delicious GF breads with the right binders and technique. Gluten-Free Starter • Made using gluten-free flours, such as: • Brown rice flour • White rice flour • Sorghum flour • Buckwheat • Millet • A blend of GF flours • These flours don’t have gluten, so doughs behave differently—less elasticity, m
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