Gochujang BBQ Pork Ribs Recipe by Chef Peter Cho - Traeger
Gochujang BBQ Pork Ribs Recipe by Chef Peter Cho - Traeger
Jul 16, 2021
traeger.com
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Eyelada on Instagram: "BBQ pork ribs with gochujang sauce 🍖🔥 Slow-baked until super tender, then brushed with a sweet, savory, slightly spicy gochujang glaze. So juicy, so flavorful — you’ll want to try this recipe for sure 😋 Ingredients For the ribs - Pork ribs: 1–1.2 kg - Salt: 1 tsp - Black pepper: ½ tsp For the gochujang BBQ sauce - Gochujang (Korean chili paste): 3 tbsp - Honey: 2 tbsp - Sugar: 1 tbsp - Soy sauce: 1 tbsp -Vinegar (rice or apple cider): 1 tbsp - Black pepper: ¼ tsp 💡 Opt
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