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Louisiana Gumbo. 1 cup all-purpose flour 1 cup vegetable oil The darker the roux the richer the flavor. 4 boneless skinless chicken thighs 2 tsp each (Cajun seasoning, garlic powder, onion powder, oil, Tony’s no salt seasoning , smoked paprika) Gumbo: 3 celery ribs 1 med onion 1 med green bell pepper 1/2 bulb garlic 1 tbs shrimp bouillon 1 quart low-sodium chicken broth 2-3 cups water 3-4 extra large snow crab legs 1 pkg cajun andoullie 1 lb colossal shrimp 1.5 tsp Gumbo file' Old Bay 2 bay leav

Let’s go over the basics of making a roux. #roux #gumbo #recipe #cooking #cajun #louisiana #ytshorts

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