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Recipe 👇 Ingredients: 4kg Minced pork 1kg pancetta 200g lard 80g pink salt 20g Ground white pepper 15g ground nutmeg 1 bunch sage chopped 30g parsley chopped 800g hot water crust pastry Method: 1. Add the minced pork to a bowl with the lard and pancetta 2. Add the salt, pepper, nutmeg, sage and parsley, and combine well with your hands. 3. Weigh 180g of your pork mix for each pie. 4. Flour a surface before rolling out your chilled hot water crust pastry. Roll into balls, place the dolly in the
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