Exclusive interview with Dianxi Xiaoge, China’s viral cooking sensation
Exclusive interview with Dianxi Xiaoge, China’s viral cooking sens…
Feb 11, 2020
goldthread2.com
Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit
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