My Favourite Way to Make Shin Ramyun Ingredients 1 packet Shin Ramyun 250 ml water 1 egg 300 ml chicken bone broth 4 prawns, cleaned & deveined 2 tbsp chopped kimchi 1 tsp gochugaru (Korean red chilli flakes) 1 spring onion, thinly sliced (whites greens separated) Method 1. Bring 250 ml water to a rolling boil. 2. Carefully add the whole egg, cover, and boil for 3 minutes. 3. Add the noodle cake, seasoning sachet, and vegetable sachet. Cook for 1 minute. 4. Add: Spring onion white part, Chicken

🍜✨ Experience Shin Ramyun with a Japanese twist! Let the 2023 Tatler Rising Chef, Chef Jorge Miguel Mendez, brings his culinary flair to Nongshim’s Shin Ramyun, crafting an unforgettable Japanese-style recipe that takes ramyun to the next level. Dive into rich flavors and unique ingredients that make this dish a must-try! Stay tuned to discover Chef Mendez's mouthwatering creation! 🇯🇵🔥 #ShinLove #NongshimCreations #NongshimFourPlusOne #NongshimPH | Nongshim Philippines

This Shin Ramen egg hack combines the best of both worlds — and it is *SO GOOOD* While you can make this with any kind of broth, THIS is the best one ✨ Here’s how to make it😋 *Shin Ramyun *2 eggs *1 tsp toasted sesame oil *~1 tsp chili crisp *scallions for garnish *toasted sesame seeds for garnish *Cheese (optional) 1. Make Shin Ramyun according to the instructions. Leave some noodles for texture. 2. Whisk the eggs, toasted sesame oil, chili crisp, scallions, and toasted sesame seeds. Add some