From Rice Flour to Idiyappam – Traditional South Indian breakfast #foodhistory #food #short
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Dudhpak or Doodhpak is an Indian sweet, originates from Gujarat. It is cooked specially during the Shraddha Paksha period as a food offering to ancestors. A kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. . Comment “ Dudh “ I’ll send recipe in DM . . . . ,"
Binjal Pandya | Food Photographer and Videographer on Instagram: "…
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Instagrambinjalsvegkitchen
The Terrace Kitchen on Instagram: "My first attempt at making idiyappam, how do they look? Ingredients: - 3 Cup Water - 1 Tsp Ghee - 1/2 Tsp Salt - 2 & 1/2 Cup Rice Flour - 2 Tsp Oil Idiyappam, idiyappam korma, South Indian Korma, South Indian food, South Indian recipes"
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Swarna on Instagram: "Idiyappam: the string hopper that’s so light and fluffy, it melts in your mouth 😍 Ingredients: 2 & ½ cup Water/paani ½ tsp Salt/namak 2 cups fine Rice flour/ Chawal ka ata Oil to grease the mould Method: 1. Add water into a deep vessel, to this add salt. Bring the water to a boil. 2. Once the water starts to boil lower the heat and add rice flour. 3. Mix well to combine and cook for 3-4 minutes over low heat. 4. Transfer the dough to a big bowl. Let it cool for 10-15 mins
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