Welcome to My Lao New Year in America Documentary. From April to May of this Year. I Traveled to Cover The Biggest Lao New Year Festival’s in America 📍New Iberia, Louisiana. Saginaw, Texas. And Murfreesbor, Tennessee. First Stop was New Iberia, Louisiana Featuring Sis Davanh_Spice /Southeast Spice who was the Hometown Girl. Sis Davanh and Sis Fancy Phou gave us the Full Southern Hospitality Experience. Sis LaoMazing Eats (First Lao Vendor for Coachella) Maly Santos also joined us. Louisiana had
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Welcome to My Lao New Year in America Documentary. From Apri…
40.2K viewsJun 13, 2023
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102K views · 18K reactions | My Lao New Year in Texas 2023...
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102K views · 18K reactions | My Lao New Year in Texas 2023...
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Lao food is not talked about enough so I created a series talking about Lao Foodways, exploring the intersection of culture and history through Lao cuisine. Part 2 is about the national dish of Laos, LAAB. I talk about how it’s related to the baci ceremony in Lao culture. The baci video is from a special baci ceremony with Cookingoutlao family in a small city in Northern Laos called Xanakham. The full laab recipe and more information on the baci ceremony are written on my website and linked in m
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Lao food is not talked about enough so I created a series talking about …
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La Cuisine Episode 1 - Watch Online | GagaOOLala - Find Your Story
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Lao food is not talked about enough so I’m starting this new series talking about Lao Foodways, exploring the intersection of culture and history through Lao cuisine. To celebrate this series, I created an in depth Lao Sticky Rice Guide with 5 different methods to cook sticky rice and it’s for all that want to perfect their sticky rice cooking skills. It’s a free ebook that can be downloaded after subscribing to my newsletter on my website www.saengskitchen.com #stickyrice #laofood #laofoodmovem
Lao food is not talked about enough so I’m starting this new series talk…
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Recreating recipes from the legendary Lao cookbook, Traditional Recipes of Laos by Chef Phia Sing. I love exploring these dishes because each time, I discover something new about Lao cuisine. This book is more than just a collection of recipes—it captures the history, place, and traditions of the Lao community. First published in 1981, it remains a cornerstone of Lao culinary heritage as the first written Lao cookbook. In this new series, I’m bringing these recipes to life and making them more a
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