New fear unlocked 😟 A friendly reminder to always check your veggies and ingredients before cooking, you never know what’s hiding. #malaymail #centipede #driedchili
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Salwaa’s Oven Roasted Spatchcock Chicken Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive It’s easy, quick and hassle free Cut chicken in half, just the breast bone not completely ( spatchcock) trim and clean or ask your butcher to do it for you. Spice with bbq or tandoori spice. Add few potatoes and carrots. Here I used baby potatoes and baby carrots. If you going to use big potatoes and carrots first steam for about 10 minutes. bake in 180 degrees hot oven for
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