Watch and learn how to present an Ottolenghi dish! #cookwithottolenghi #ottolenghiseven #foodtok #ottolenghi #cookingtips
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Meet @christinasots, the newest member of our Ottolenghi Test Kitchen. Her first dish is a creamy mushroom soup with sticky ras el hanout mushrooms on top. Perfectly autumnal, entirely plant-based (just like Christina). The creaminess comes from pine nuts simmered until soft, and those mushrooms on top – roasted with ras el hanout, soy, and maple syrup – get sticky, almost jammy. More about Christina in stories, recipe through the link in bio. | Ottolenghi
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Burnt aubergine: our way! An easy technique using a very hot griddle pan, served with feta and harissa oil. Find the full recipe here: https://bit.ly/2NFDxLl | Ottolenghi
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Muhammara makes a great dip for entertaining.. You can make it a day ahead, it's often better for it, but bring up to room temp before serving so you get all of those wonderful sweet and smoky flavours! Find the recipe: https://ottolenghi.co.uk/recipes/muhammara# | Ottolenghi
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