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Pangat is good for almost all kinds of fish. Kamias (bilimbi) is one of the best ingredient to make the pangat very yummy and appetizing. This is a one pot recipe and very easy to cook. Come on let's cook. Hi, I am Mang Peps, a former chef of a very famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖 | Mang Pep's Cuisine
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