Because the Orange and Piloncillo Adobo Pork Roast Pizza is so worth your time! I see available time coming this Labor Day Weekend 😉 images: super easy to make pizza dough, the sauce comes from the pork roast sauce, the crazy melt in your mouth succulent pork roast and the built pizza like you’ve never tasted before. Link to recipes: https://patijinich.com/orange-and-piloncillo-adobo-pork-roast-pizza/ | Pati Jinich
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Because the Orange and Piloncillo Adobo Pork Roast Pizza is so worth your time! I see available time coming this Labor Day Weekend 😉 images: super easy to make pizza dough, the sauce comes from the pork roast sauce, the crazy melt in your mouth succulent pork roast and the built pizza like you’ve never tasted before. Link to recipes: https://patijinich.com/orange-and-piloncillo-adobo-pork-roast-pizza/ | Pati Jinich
4.1K viewsAug 27, 2025
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I know you all love Chilaquiles! You can make them many ways, this time I'm making a smoky, meaty version topped with carne asada. Everything is tossed in a delicious salsa taquera, which has a base of tomatoes and tomatillos, so you get the best of salsa roja and salsa verde in one. Make these this weekend for dad or whenever. To find the recipe and more ideas from me: https://www.kroger.com/blog/pati-jinich Thank you to my friends Kroger for sending all the ingredients! #chilaquiles #carneasad
1:30
I know you all love Chilaquiles! You can make them many ways, this time I'm making a smoky, meaty version topped with carne asada. Everything is tossed in a delicious salsa taquera, which has a base of tomatoes and tomatillos, so you get the best of salsa roja and salsa verde in one. Make these this weekend for dad or whenever. To find the recipe and more ideas from me: https://www.kroger.com/blog/pati-jinich Thank you to my friends Kroger for sending all the ingredients! #chilaquiles #carneasad
22K viewsJun 12, 2025
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Pati Jinich (@PatiJinich) on X
1:29
Pati Jinich (@PatiJinich) on X
3.3K views3 months ago
x.comPati Jinich
In Mexico, the holiday season is tamal season! These combine two of my favorite fillings: carnitas and tangy salsa verde. You can make the tamales only and serve them as little gifts for your guests, or layer them into a decadent, creamy, cheesy tamal casserole like I'm showing you here. My friends at Kroger sent me all the ingredients, and they have everything you need to make this at home. For the recipe and more from my kitchen to yours: https://www.kroger.com/blog/pati-jinich | Pati Jinich
1:31
In Mexico, the holiday season is tamal season! These combine two of my favorite fillings: carnitas and tangy salsa verde. You can make the tamales only and serve them as little gifts for your guests, or layer them into a decadent, creamy, cheesy tamal casserole like I'm showing you here. My friends at Kroger sent me all the ingredients, and they have everything you need to make this at home. For the recipe and more from my kitchen to yours: https://www.kroger.com/blog/pati-jinich | Pati Jinich
43.9K views10 months ago
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If you are a meat lover, you will love this meaty version of Frijoles Charros from Chihuahua. It has bacon, chorizo, turkey sausage, ham, and is topped off with crunchy chicharrones and tangy spicy La Costeña's Mexico Rico pickled jalapeños. Make it an easy weeknight meal by grabbing a few cans of pinto beans. Recipe: https://bit.ly/ChihuahuaCharroBeans #frijolescharros #charrobeans | Pati Jinich
1:30
If you are a meat lover, you will love this meaty version of Frijoles Charros from Chihuahua. It has bacon, chorizo, turkey sausage, ham, and is topped off with crunchy chicharrones and tangy spicy La Costeña's Mexico Rico pickled jalapeños. Make it an easy weeknight meal by grabbing a few cans of pinto beans. Recipe: https://bit.ly/ChihuahuaCharroBeans #frijolescharros #charrobeans | Pati Jinich
54.1K viewsAug 6, 2025
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My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th
1:59
My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th
14.6K views10 months ago
FacebookPati Jinich
Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and it's #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with Tropical Cheese Oaxaca cheese. Recipe: https://patijinich.com/tacos-de-alambre-de-carne-con-chorizo-y-queso/ | Pati Jinich
1:30
Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and it's #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with Tropical Cheese Oaxaca cheese. Recipe: https://patijinich.com/tacos-de-alambre-de-carne-con-chorizo-y-queso/ | Pati Jinich
208.2K views11 months ago
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1:33
I love making iconic US Classics at home, too, especially for my boys. I usually put a Mexican touch on them like pairing Southern style fried chicken with habanero honey. We made an entire episode with some of my favorite takes and you can now watch it on my YouTube channel: https://youtu.be/BuOpyUMqGiA #friedchicken #habanero #hothoney | Pati Jinich
28.8K viewsJul 3, 2025
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2:40
Pati Jinich (@PatiJinich) on X
8.4K views5 months ago
x.comPati Jinich
0:54
Pati Jinich's recipe for Pan de Muerto is a Dia de los Muertos must! Get the recipe: https://bakewith.us/PatisPanDeMuerto | King Arthur Baking Company
20.3K viewsNov 2, 2024
FacebookKing Arthur Baking Company
1:30
Gorditas are chubbier than tortillas and you can stuff them with all kinds of fillings, almost like Mexican pitas! Here I incorporate ground colorado chile into the masa which gives them the gorgeous red color and adds flavor, and they are stuffed with shredded chicken in a creamy sauce flavored with chipotles in adobo. You can make them, too: https://patijinich.com/red-gorditas-with-creamy-chipotle-chicken/ La Costeña's Mexico Rico #gordita | Pati Jinich
45.4K viewsMay 29, 2025
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2:00
Tacos de Suadero are everywhere in Mexico City. Beef is slow-simmered until very tender and falling apart, then chopped into small pieces, and many times served piled onto a plate topped with salsa, chopped white onion and cilantro, and covered with warm corn tortillas to scoop it all up into tacos. I'm showing you how to make them at home, wait until you try the mixed chile salsa verde with smoky chipotles en adobo. Simple, made to share, and impossible not to devour! Recipe: https://bit.ly/Sua
22.5K views8 months ago
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1:25
Years ago, I had the honor of cooking the Cinco de Mayo dinner at the James Beard House in New York City. I’m delighted to return Sept. 17 to cook a dinner with Platform by JBF at Pier 57! I hope you join us… 🔗 jamesbeard.org/events/platform-dinner-la-frontera-pati-jinich (10% off this month with code: sept2026) It’s a celebration of the borderlands with a menu featuring dishes from my new cookbook
1.6K views1 month ago
TikTokpatijinich
0:10
Pov: Nag-crave ng Ihaw? Pati Ikaw — Simple Pork Ihaw Recipe
47.9K views2 months ago
TikToklaids210
1:56
marquesitas 🇲🇽 recipe from @Pati Jinich | marquesita
82.8K views7 months ago
TikTokashbaber
6:32
Original Homemade Tocino by Lutong Ina , masarap na ulam, pang almusal pati pang tinda.. try mo yung ganitong luto, ilalagay ko nalang ang exact measurements sa comment section , Kain po 😊. #TOCINO #homemade #porktocino #breakfast #lutongbahay
64K views2 months ago
TikToklutonginabychow
1:30
Did you see the Arroz de Boda Chef Carlos Leal made in the episode I posted on YouTube yesterday? It was truly something special and inspired me to make my own in my kitchen, and now I'm sharing it with you so you can make some, too. Find my recipe at patijinich.com/wedding-rice #ArrozDeBoda #MexicanRice #ComidasMexicanas | Pati Jinich
54.4K views7 months ago
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2:50
Few have mastered making all the Oaxacan moles like Celia Florian. She invited me into her home to make Chilchilo, a black mole sauce where the chiles are so charred the fumes sent me running from the kitchen for a moment! You can watch my entire episode on Oaxacan moles on my YouTube. #mexicanfood #oaxacanfood #molenegrooaxaqueño #mexicanmole
43.9K viewsJun 20, 2025
TikTokpatijinich
1:30
I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every table in Yucatán absolutely addicting! They’re great with anything that has smoked or seasoned meats, or will liven up eggs, rice, beans, or any antojos like tacos, quesadillas, tostadas... I was able to make them with blonde jalapeños, like they typically do in Yucatán, because I can now grow them at home in my @gardyntech indoor garden. And you could, too, along with vegetables, herbs, and even flowe
98.2K viewsJan 31, 2024
FacebookPati Jinich
0:59
This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria
109.6K viewsJun 15, 2022
TikTokpatijinich
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0:07
Because the Orange and Piloncillo Adobo Pork Roast Pizza is so worth your time! I
4.1K viewsAug 27, 2025
FacebookPati Jinich
1:30
I know you all love Chilaquiles! You can make them many ways, this time I'm making a
22K viewsJun 12, 2025
FacebookPati Jinich
1:29
Pati Jinich (@PatiJinich) on X
3.3K views3 months ago
x.comPati Jinich
1:31
In Mexico, the holiday season is tamal season! These combine two of my favorite
43.9K views10 months ago
FacebookPati Jinich
1:30
If you are a meat lover, you will love this meaty version of Frijoles Charros from
54.1K viewsAug 6, 2025
FacebookPati Jinich
1:59
My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and
14.6K views10 months ago
FacebookPati Jinich
1:30
Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and
208.2K views11 months ago
FacebookPati Jinich
1:33
I love making iconic US Classics at home, too, especially for my boys. I
28.8K viewsJul 3, 2025
FacebookPati Jinich
2:40
Pati Jinich (@PatiJinich) on X
8.4K views5 months ago
x.comPati Jinich
0:54
Pati Jinich's recipe for Pan de Muerto is a Dia de los Muertos must! Get the recipe:
20.3K viewsNov 2, 2024
FacebookKing Arthur Baking Company
1:30
Gorditas are chubbier than tortillas and you can stuff them with all kinds of fillings, almost
45.4K viewsMay 29, 2025
FacebookPati Jinich
2:00
Tacos de Suadero are everywhere in Mexico City. Beef is slow-simmered until
22.5K views8 months ago
FacebookPati Jinich
1:25
Years ago, I had the honor of cooking the Cinco de Mayo dinner at the James Beard
1.6K views1 month ago
TikTokpatijinich
0:10
Pov: Nag-crave ng Ihaw? Pati Ikaw — Simple Pork Ihaw Recipe
47.9K views2 months ago
TikToklaids210
1:56
marquesitas 🇲🇽 recipe from @Pati Jinich | marquesita
82.8K views7 months ago
TikTokashbaber
6:32
Original Homemade Tocino by Lutong Ina , masarap na ulam, pang almusal pati pang tinda..
64K views2 months ago
TikToklutonginabychow
1:30
Did you see the Arroz de Boda Chef Carlos Leal made in the episode I posted on YouTube
54.4K views7 months ago
FacebookPati Jinich
2:50
Few have mastered making all the Oaxacan moles like Celia Florian. She invited me into
43.9K viewsJun 20, 2025
TikTokpatijinich
1:30
I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every
98.2K viewsJan 31, 2024
FacebookPati Jinich
0:59
This is is the Birria you need, and you can make tacos or quesabirria! Full recipe
109.6K viewsJun 15, 2022
TikTokpatijinich
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