1 1/2 cups semolina / cream of wheat 1/2 cup flour 1 cup ghee / unsalted butter 1/2 tsp elychee / cardamon @karibbeanflavours 1/2 cup raisins 2 tbsp ginger .... 2 1/4 cups whole milk / full cream 3/4 cup sugar Left over nestle cream 1 cinnamon stick | Trini cooking with Natasha
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Cassava Pone This bakes at 350 Deg F for 45 mins to 1 hour. This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk but if you wanted to you can. You have to let this rest and completely cool down or it will not set and cut properly. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 1 1/2 cups granulated sugar 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 4 ozs sweet unsalted soft butter | 1 stick 1 tsp cinnamon powder 1/4
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This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk or raisins but if you wanted to you can. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 2 cups granulated sugar - or to your liking 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 1/2 cup unsalted soft butter 1 tsp cinnamon powder 1/2 tsp. nutmeg 1 tsp vanilla essence 1 tsp mixed essence 1/4 tsp black pepper - optional 1/2 cup evaporated milk - optional Raisins optio
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