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Quiche recipe: Ingredients: For pastry - 12oz plain flour, 6oz unsalted butter, water. For filling - 3 bacon rashers (cooked and diced), 150g halloumi (cooked and diced), 5 eggs, 100ml milk, 200ml double cream, 6oz cheddar, 1/4 of an onion (chopped and cooked), black pepper. Method: Put flour and softened butter in a bowl. Mix with fingertips until it looks like bread crumbs. Add a splash of water and mix with a knife. Keep adding water a bit at a time until pastry comes together. Knead for 2-3
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Preparando un delicioso caldo de carne de res ahumada desde Santa María Nebaj, Quiché. 🥣❤️ Una receta llena de sabor y tradición@Cristhyn🧸 #Cocina #recetas #ComidaGuatemalteca #SaborTradicional #gastronomia
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