Showing my parents my new cookbook for the first time! Visit bigveganflavor.com to preorder the cookbook AND get access to the pre-order bonus content! After 3 1/2 years of working on this book, being able to finally show it to my parents—the people who not only gave me physical life but also every possible opportunity that has landed me where I am today—was pretty emotional 🥹 Big Vegan Flavor officially comes out on September 3…BUT if you pre-order the book before then, you can get access to a

RECIPE: https://rainbowplantlife.com/vegan-red-lentil-curry/ This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! It’s easy and quick, making it a perfect weeknight dinner! Plus, it’s creamy and indulgent but made with wholesome vegan ingredients! | Rainbow Plant Life

RECIPE: https://rainbowplantlife.com/the-best-vegan-pumpkin-spice-bread/ This is the BEST vegan pumpkin bread you’ll try! It’s incredibly moist and tender, uses simple ingredients, and features a homemade pumpkin spice blend that takes the flavor over the top. A must make during pumpkin season! Thanksgiving week! 🍂More Vegan Thanksgiving recipes: https://rainbowplantlife.com/30-vegan-thanksgiving-recipes-and-ideas/ | Rainbow Plant Life

RECIPE: https://rainbowplantlife.com/eggy-tofu-scramble/ You’ve never had a Tofu Scramble like this before! It has a rich and creamy texture and surprisingly eggy flavor that’ll remind you of real scrambled eggs! Plus, it’s quick and easy to make and so versatile to use. The perfect vegan breakfast that'll change your mind about tofu. | Rainbow Plant Life