151K views · 551 shares | Paruppu Urundai Rasam is a traditional and authentic recipe from tamil nadu and a favorite in the brahmin homes. The Rasam is simmered in a steamed dal dumplings called as Paruppu Urundai which makes it absolutely delectable along with hot steamed rice and a poriyal. Recipe link - https://www.archanaskitchen.com/paruppu-urundai-rasam-lentil-dumplings-rasam-recipe | Archana's Kitchen | Facebook