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Save my recipe for copycat Cheesecake Factory Cajun Salmon. My daughter Shayna loved it so much she asked for seconds! Here’s the recipe Ingredients: 3-4 salmon fillets 1 tbsp of each salt, pepper, paprika, garlic powder, chili powder, chipotle pepper powder and oregano. 4 tbsps olive oil 2 tbsps butter 1 tbsp minced garlic 3/4 cup heavy cream 1/3 cup grated Parmesan Instructions: Rub 2 tbsps of oil on salmon fillets and generously season saving some seasoning for the sauce. Air fry at 375F degr
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my smoked chuck roast chili 🥩🫑🧅🌶️ full recipe is on my newsletter under “what we ate episode 11” on Tuesdays dinner! if you try it let me know what you think! 🫶🏼 #chili #traeger #highprotein #dinnerideas #fallrecipes @Pepsi @Traeger Grills @McCormick Spices @Swanson Broths @Bush's Beans @Made In Cookware @Bianco DiNapoli @Nestle Toll House
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Coconut Ginger Brothy Rice Bowls with Sticky Miso Chicken 🍚🍂 One of my favorite cozy dinners for fall! The chicken gets marinated in a sweet and savory miso glaze, then served over brown rice with a spicy coconut ginger broth, tender bok choy, chili crisp, scallions, and plenty of lime. I used @lundbergfarms Organic Short Grain Brown Rice here, which has the perfect hearty, slightly chewy texture for soaking up all of that broth. I love making a big batch of rice and broth at the start of the
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