My Auntie Rose's Southern Cornbread Dressing is made entirely from scratch, from rich homemade stock to buttery cornbread!✨Type RECIPE and I'll send it directly to your messenger. | Grandbaby Cakes by Jocelyn Delk Adams

They might not win a beauty contest, but these biscuits take the blue ribbon for flavor and ease, every single time. ✨ Ingredients: -1 stick of salted butter -1 cup of sour cream -1 cup of self-rising flour Directions: -In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour. -Stir until combined. (Add a spoonful more of flour if dough seems too wet, which can sometimes happen on extra humid days. It should be thic