23K views · 389 reactions | A simple, great way to make BARFI. Nirmala Sesnarayan shows us her recipe for this popular and tasty Indian delicacy in Episode #4 of 103.1FM's Divali Khaana! #Yummy #Cooking #divali Special Thanks to: Chatak Food Products The Little Store Ltd Super Cow Milk Country Pride Flour Nariel Cooking Coconut Oil | 103.1FM Trinidad & Tobago | Facebook
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23K views · 389 reactions | A simple, great way to make BARFI. Nirmal…
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Facebook103.1FM Trinidad & Tobago
BARFI CHEESECAKE Download our new app! 📲 www.cnc3.co.tt/app Judy Kanhai takes a look at how one proprietor is blending two types of sweets into one for Divali. | CNC3 Television, Trinidad and Tobago
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79K views · 2.1K reactions | Coconut Barfi 1 lb of grated coconut 3/4 cup of sugar 1 tbsp table cream/media crema/heavy cream 1/4 cup of coconut milk powder 1/2 tsp of elychee/cardamom 2 cups of full cream milk powder 1/2-3/4 tsp of coconut extract 1/4 cup of white sugar for rolling 3 maraschino cherries (each cut into 8 pieces) *Desiccated coconut for rolling (optional) This makes 20 large coconut barfi. | Taste of Trinbago | Facebook
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10K views · 346 reactions | Rainbow Barfi Using Super Cow Milk This makes 55 pieces 2" thick 1st Set- 9 cups super cow full cream milk powder 1 tsp cardamon 2 tbsp ghee or kerrygold butter 1/4 cup table cream 2 tbsp fresh pureed ginger 2nd Set - 2 cups sugar packed 1 1/2 cups water 4 food colouring colours | Trini cooking with Natasha | Facebook
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31K views · 661 reactions | Barfi Pie - Frozen 1 10 inch pie pan 4 oz cream cheese 1 tin media cream / table cream 2 tbsp ginger juice 2 tsp cardamom powder 2 cups instant powder milk 1/2 cup icing sugar 1 sm 8oz tub cool whip 2 cups kurma crumbs or Digestive or store bought pie crust. 2 tbsp melted butter Sprinkles | Trini cooking with Natasha | Facebook
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