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πŸ“ 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 πŸ“ Ingredients β€” yields: 4 servings β–’ 1 lb Korean rice cakes β–’ 3 sheets fish cake sliced β–’ 2 stalk green onion Tteokbokki Sauce β–’ 3 cup anchovy stock β–’ 3 tablespoon gochujang β–’ 2-3 teaspoon gochugaru (adjust for 🌢) β–’ 2 tablespoon soy sauce β–’ 6-7 cloves garlic minced
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πŸ“ 15 minute Tteokbokki Recipe 😍 These soft chewy rice cakes are smothered in an addicting sweet and spicy sauce. This classic Korean dish is great as a hearty snack, side dish, or light meal! Tag who has to make you these below 😝 πŸ“ Ingredients β€” yields: 4 servings β–’ 1 lb Korean rice cakes β–’ 3 sheets fish cake sliced β–’ 2 stalk green onion Tteokbokki Sauce β–’ 3 cup anchovy stock β–’ 3 tablespoon gochujang β–’ 2-3 teaspoon gochugaru (adjust for 🌢) β–’ 2 tablespoon soy sauce β–’ 6-7 cloves garlic minced
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Save and Share this recipe for Tteokbokki! I’ve been saying it wrong and one of my followers sent me a voice message with the correct pronunciation. I kind of eyeballed the measurements. I simmered the rice cakes in water for 2-3 minutes, drained and added fresh water to the pan. I then added a few tbsps of gochujang which is a Korean pepper paste, 1 tbsp of butter, soy sauce and brown sugar. Once the sauce thickens I added back in the rice cakes, some shredded cheese and green onions. #koreanri
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