This is the kind of dish that takes you straight back to Nonna’s kitchen. Pasta e piselli is simple, humble, and made with love... conchiglie pasta, fresh peas, onions, and a sprinkle of pecorino cheese. That’s it. Creamy, comforting, and ready in just 10 minutes. But here’s my little twist… instead of basil, I’ve added mint. Did I just defy tradition, or maybe improve a classic? You decide! 😉 This recipe is proof that Italian food doesn’t need to be complicated to be unforgettable. Would your
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