Comment RECIPE for the full recipe! Enjoy incredible Vietnamese flavors at home! This Slow Cooker Chicken Banh Mi recipe is simple, gluten-free, and too easy to skip. 1 half onion (sliced) 1 ½ pounds chicken thighs (boneless and skinless) 3 tablespoons toasted sesame oil 3 tablespoons lime juice 3 cloves garlic (minced) 1 tablespoon honey 1 teaspoon ginger (ground) ½ teaspoon salt ½ teaspoon cayenne pepper (red) | 100 Days of Real Food

📣 NEW RECIPE ALERT 📣 Chicken Banh Mi! This is the much-loved chicken variety of the classic Vietnamese sandwich. It has all the familiar flavours of Banh Mi – pate, mayo, fresh herbs and pickled vegetables – but instead of mystery pink meat slices, it’s made with chicken! 👇 LINK TO RECIPE 👇 https://www.recipetineats.com/chicken-banh-mi-vietnamese-sandwich/ | RecipeTin

Rotisserie Chicken Banh Mi - get the recipe: http://spr.ly/60068Sn3u | Better Homes & Gardens