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59K views · 807 reactions | Gluten free choux pastry is a classic French pastry that can be baked or fried into classic cream puffs, éclairs, profiteroles, or even crullers. This is where you get your deep dive, with troubleshooting! | Gluten Free on a Shoestring | Facebook
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3 reasons to fall in love with choux pastry: 🥐 Versatility – one dough, endless shapes: eclairs, profiteroles, choux buns, tart shells and more 💫 Perfect texture – light and airy, yet stable and reliable 🎯 Limitless potential – from timeless classics to bold, modern creations Ready to master choux without fear or frustration? Our eBook “The Perfection of Choux Pastry” guides you step by step — from the basics to advanced techniques. 📚 Get it at a special price from June 25–27 Find the link i
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