Hot Mess Meals - part 2! This crockpot Beef and Broccoli is sooo yummy and comes together so easily✨ Ingredients: •2 pounds flank steak sliced (against the grain) or stew meat •1/2 a large yellow onion sliced •3-4 garlic cloves minced •1 1/3 cup beef broth •2/3 cup soy sauce •1/3 cup brown sugar •1 tbsp sesame oil •1 tsp ground ginger •1/2 tsp pepper •chili flakes to taste •1 to 2 heads of fresh broccoli •1/4 cup cornstarch mixed with 1/4 cup cold water Put everything into the crockpot other tha

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From Farm to Flame: Mastering Every Cut of Beef — Complete Breakdown for Serious Meat Lovers If you want to cook beef like a professional, you must understand where each cut comes from, how tender it is, and the best way to prepare it. This visual guide maps premium, mid-range, and budget cuts from nose to tail, helping you choose the right meat for grilling, roasting, braising, or slow cooking. Premium Tender Cuts (Best for Grilling and Quick Cooking) A. Tenderloin — The most tender muscle on t

Pro Butcher's Guide to Every Beef Cut🥩🔪#MeatCuttingSkills​, #meat​ #butcherskills

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