HEY BABES! 👋🏼 When you are canning you should be using an approved recipe book. And when you use an approved recipe book for whatever you’re canning, the recipe it will tell you which method you need to do! 🙌🏼 You don’t have to memorize it 😅 But if you want to, just remember… LOW ACID: PRESSURE CAN HIGH ACID: WATER BATH (or STEAM CAN if less than 45 min processing time) But don’t worry about trying to memorize it all. Low acid foods are your meats and veggies High acid are your fruits, & ja

discover Canning and Preserving Food step-by-step guide I Canning 101 - The Basics for Beginners