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No-bake kinder cheesecake! Full recipe below: Base: 350g Digestive biscuits, crushed 180g Unsalted butter, melted Cheesecake: 200g Kinder chocolate, melted & cooled 500ml Double cream, cold 500g Cream cheese, room temp 120g Icing sugar Topping: 200g Kinder chocolate 120ml Double cream 4 Kinder mini chocolate bars, cut into pieces Tin size: 8” springform tin Refrigerate for at least 6 hours, overnight is best x Enjoy! #asmr #kinder #cheesecake #food
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