Chiffon Cake | America's Test Kitchen
americastestkitchen.com
Chiffon Cake | America's Test Kitchen
Master the art of Chiffon Cake with this detailed recipe, featuring a light, airy texture and a hint of citrus for a refreshing taste.
5 months ago
Chiffon Cake Recipe
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CHIFFON CAKE 😋 di Daniele Resconi 🕛 Tempo di preparazione: 30 minuti 🕦 Tempo di cottura: 1 ora ☺️ Difficoltà: media 🍽 Dosi: per 8/10 persone 💸Costo: basso Ingredienti: Farina 00, 300 g; Olio di semi, 125 g; Acqua, 200ml; Cremor tartaro, 8 g; Lievito per dolci, 16 g; Uova (a temperatura ambiente), 6 pezzi; Zucchero, 300 g; Estratto di vaniglia, 1 fialetta; Zucchero a velo, q.b. Ti manca qualche ingrediente? Puoi aromatizzare la chiffon cake con della scorza di arancia o di limone o entrambe
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