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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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Grilled Cheese Roasted Tomato Soup? 👀🧡 ..so habt ihr Tomatensuppe bestimmt noch nie gegessen! Quasi wie ein Pot Pie, nur einfacher und noch leckerer! 🤭🍂✨ Zutaten für 2 Portionen: - 150g Rundtomaten - 150g Cherrytomaten - 150g San-Marzano-Tomaten - 1 rote Paprika - 2 Zwiebeln - 1 Knoblauchkopf - 2 EL Olivenöl - getrockneter Oregano - getrocknetes Basilikum - Paprikapulver, edelsüß - Chiliflocken - Salz und Pfeffer - frische Basilikumblätter - 1 EL Tomatenmark - 2 TL brauner Zucker - ca. 150ml
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