🥜 Praline Crunch IngredientsThe Base:8 cups Crispix cereal.2 cups pecan halves (salted recommended).The Caramel Glaze:1/2 cup brown sugar, packed.1/2 cup corn syrup.1/2 cup unsalted butter.1 teaspoon vanilla extract.1/2 teaspoon baking soda.InstructionsPrepare the Base: In a very large microwave-safe bowl, combine the Crispix cereal and pecan halves.Boil the Glaze: In a medium saucepan, combine the butter, brown sugar, and corn syrup. Bring to a boil over medium heat, stirring constantly. Let i