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0:21
Creamy White Chicken Enchiladas Ingredients: 2 cups cooked chicken, shredded 8 flour tortillas (soft taco size) 2 cups shredded Monterey Jack or mozzarella cheese 1 cup sour cream 1 (10 oz) can cream of chicken soup 1 (4 oz) can diced green chiles ½ tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste Optional: chopped cilantro or sliced jalapeños for garnish Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Make the Sauce: In a large bowl, combine the sour cream, cre
5.8K views
9 months ago
Facebook
EASY Recipes
0:06
Chicken Enchiladas with Sour Cream White Sauce 8-10 small flour tortillas. 3 cups cooked chicken, shredded. 3 cups Monterey Jack cheese, divided. 3 tablespoons unsalted butter. 3 tablespoons all-purpose flour. 2 cups chicken broth. 1 cup sour cream. | 𝑫𝒊𝒇𝒇𝒆𝒓𝒆𝒏𝒕 𝒅𝒆𝒕𝒂𝒊𝒍𝒔
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𝑫𝒊𝒇𝒇𝒆𝒓𝒆𝒏𝒕 𝒅𝒆𝒕𝒂𝒊𝒍𝒔
0:58
🍽️ Creamy White Chicken Enchiladas 🛒 Ingredients For the enchiladas * 2 cups cooked shredded chicken (rotisserie works great) * 1 cup shredded Monterey Jack cheese * 1 cup shredded Cheddar * 8 flour tortillas (soft taco size) * 2 cans of diced green chilies * 8 oz of softened cream cheese * 1/2 cup of chicken broth For the creamy white sauce: * 3 tbsp butter * 3 tbsp flour * 1 cup of chicken broth * 1 cup of heavy cream or half and half * 1 cup sour cream * 1 tsp garlic powder * 1 tsp onion po
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TikTok
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. Chicken Enchiladas with Sour Cream White Sauce Ingredients Enchiladas: 2 cups cooked shredded chicken 1 ½ cups shredded Monterey Jack or cheddar cheese 8 soft flour tortillas ½ cup sautéed onions (optional) White Sauce: 3 tbsp butter 3 tbsp flour 1 ½ cups chicken broth 1 cup sour cream 1 small can mild green chiles ½ tsp garlic powder Salt & pepper to taste Instructions Preheat oven to 350°F (175°C). Fill each tortilla with shredded chicken, cheese, and optional onions. Roll and place seam-sid
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Facebook
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YouTube
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Chicken Enchiladas with Sour Cream White Sauce 8-10 small flour tortillas. 3 cups cooked chicken, shredded. 3 cups Monterey Jack cheese, divided. 3 tablespoons unsalted butter. 3 tablespoons all-purpose flour. 2 cups chicken broth. 1 cup sour cream. | My Grandma’s Recipes
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Facebook
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Easy White Chicken Enchiladas: Ingredients:* 8 flour tortillas (any kind you like)* 3 cups shredded chicken (Rotisserie works great!)* 2 cups shredded Monterey Jack cheese (or Pepper Jack, or any cheese you prefer)* 4 oz cream cheese, softened* 2 tsp garlic powder* 3 tbsp butter* 3 tbsp flour* 1 tbsp taco seasoning (not the whole packet)* 1 (14.5 oz) can chicken broth (about 2 cups)* ¾ cup sour cream* 1 (4 oz) can diced green chilesInstructions:�Preheat your oven to 350°F and grease a 9x13 bakin
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