3.9K views · 110 reactions | We’re excited to present an all-new lineup of New England adventures, culinary treasures, and hidden gems coming up on season five of "Weekends with Yankee," our travel and lifestyle series in partnership with GBH. New episodes are now airing on public television stations nationwide. Have a look at what's coming up, and click here to learn more: https://weekendswithyankee.com/ | Yankee Magazine | Facebook
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On episode 212 of "Weekends with Yankee," we celebrate autumn in New England with a hike and fall color tutorial from our resident foliage expert Jim Salge, a visit to Vermont Creamery (which has helped put New England cheeses in the national spotlight), and a tour of the Kancamagus Highway with Yankee editor Mel Allen. | Yankee Magazine
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On episode 212 of "Weekends with Yankee," we celebrate autumn in …
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2.7K views · 50 reactions | On episode 303 of "Weekends with Yankee," we visit with legendary chef Jacques Pépin at his Connecticut home and help cook up a couple of his favorite French–New England fusion dishes. Plus, we travel to the most climbed mountain in New England, Mount Monadnock, to learn what makes it so special. | Yankee Magazine | Facebook
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Is fall your favorite season? The annual New England foliage has made the region famous. On the 12th episode of "Weekends with Yankee," we search for the most vivid autumn colors as we travel from New Hampshire's famed Kancamagus Highway to Kent, Connecticut – a place we have named one of the best foliage towns in New England. | Yankee Magazine
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In this episode of our brand-new season of “Weekends with Yankee,” co-host Amy Traverso ventures into the Back Bay neighborhood of Boston, Massachusetts, where a young couple from Paris have opened up their first restaurant, Café Sauvage. Antoine and Anaïs Lambert offer a taste of modern Paris infused with Anaïs’s West African roots, and share the beauty and flavors created by mixing cultures. Next, co-host Richard Wiese explores the idyllic town of Essex, Connecticut. He starts at the old Steam
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