19 reactions · 13 comments | What is ETAG food in the Philippines? Etag is a native delicacy in the Cordillera Administrative Region (CAR) made of pork cured in salt and then sun-dried or smoked朗 ETAG originated from SAGADA, MOUNTAIN PROVINCE: For thousands of years, the indigenous peoples of the Mountain Province have perfected the traditional preservation of meat. Thank you for watching﫰 #followers #highlights #fbviral #fbpost #fb | Je Ddah Mondero | Facebook
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19 reactions · 13 comments | What is ETAG food in the Philippines? E…
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Everything you need to know about eTags
Everything you need to know about eTags
Apr 15, 2020
briefly.co.za
“Etag” is one of the best known delicacy in the town of Sagada. It is a preserved meat which is salted and smoked or sun-dried for a week or more. However, the elders preferred the smoking technique to provide more aroma and tastier quality with the meat. “Etag” is one of the oldest traditional foods in the Cordillera which comes with different styles in preserving. | Pinas show
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