7.1K views · 75 reactions | A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. Definitely a winner with injera. #FromTheFoodVault sbs.com.au/food/recipes/ethiopian-red-chicken-stew-doro-wat | SBS Australia | Facebook

Ethiopian cuisine is a rich blend of flavors, spices, and tradition. Sharing these dishes with the world lets others experience our culture in every bite. What’s the first Ethiopian dish you’d introduce to a friend? ... (📸: @lauravicklove) Join the Moya Fam for Ethiopian food content @balemoya ... #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya