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Surti Papdi is a vegetable that is primarily available the winter season. We would like to bring you this winter special recipe straight from the kitchens of Gujarat. This recipe consists of Surti Papdi cooked with brinjals and potatoes. Along with these beautiful vegetables we have some of the traditional gujarati masalas mixed with the vegetables. Do try out this Winter Special recipe and let us know about taste in the comment box. Recipe: Ingredients – 250 Grams Surti Papdi 150 Grams Diced Br
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Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Serving Kansar to guests in considered a sign of respect in Gujarati culture. This dish is often prepared in traditional Gujarati wedding ceremonies. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee Water Method: 1. In kansar, add 2 teaspoons of ghee and mix well. 2. Now boil 2-2.5 cups of water. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. 3. Mel the jagg
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