Simple Sushi Recipe: the Spicy Crab Sushi Roll  - Secrets of Sushi
Simple Sushi Recipe: the Spicy Crab Sushi Roll  - Secrets of Sushi
Oct 16, 2020
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2K views · 41 reactions | Surimi or imitation crab used in sushi &...
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11K views · 17 reactions | Kani aka imitation crab meat Sushi Rice Bo…
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Sushi Bake! Ingredients: Rice - 2-3c Rice Vinegar Furikake Imitation Crab - 1lb Tuna - 12oz Kewpie Mayo - 1/2c Nonfat Greek Yogurt - 1/2c Sriracha - 1tbsp Salt Pepper Garlic Blend Ground Ginger Korean Chile Flakes MSG Bachan’s BBQ Sauce Sesame Seeds Directions: 1. Start with your rice. Wash the rice until the water runs clear and then add water that come up just before your first knuckle. Bring to a boil and then cover immediately. Lower heat to low and let cook for 12mins. Turn off heat for 5mi
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