Dig into the melting pot of flavour that is Macao with Justine Schofield, starting Monday 8.30pm on SBS Food. | SBS Food
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Dig into the melting pot of flavour that is Macao with Justine Schofield, starting Monday 8.30pm on SBS Food. | SBS Food
16.5K viewsMay 19, 2020
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Watch SBS Food - Live Stream
Nov 4, 2022
SBS.com.au
Hong Kong taught Justine Schofield that great food is all rhythm, respect and a little chaos 🍜✨🇭🇰 Here are the lessons she brought home. #EverydayGourmet #SBSFood | SBS Food
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Hong Kong taught Justine Schofield that great food is all rhythm, respect and a little chaos 🍜✨🇭🇰 Here are the lessons she brought home. #EverydayGourmet #SBSFood | SBS Food
2.6K views6 months ago
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DINNER TONIGHT- STICKY LEGS 🍗 Recipe just for you 😊: 8 chicken drumsticks -Sticky glaze- 3 tbs soy 3 tbs honey 3 tbs tomato sauce Pinch 5 spice Pre heat oven to 190C . Slash drumstick twice in thickest part. Whisk together sticky glaze ingredients in a large bowl . Add chicken & coat in glaze. Place drumsticks in a baking dish. Bake for 15 minutes. Remove, turn drumsticks & brush with glaze in the base of baking dish. Cook for a further 15 minutes. Remove again & carefully pour liquid into a s
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DINNER TONIGHT- STICKY LEGS 🍗 Recipe just for you 😊: 8 chicken drumsticks -Sticky glaze- 3 tbs soy 3 tbs honey 3 tbs tomato sauce Pinch 5 spice Pre heat oven to 190C . Slash drumstick twice in thickest part. Whisk together sticky glaze ingredients in a large bowl . Add chicken & coat in glaze. Place drumsticks in a baking dish. Bake for 15 minutes. Remove, turn drumsticks & brush with glaze in the base of baking dish. Cook for a further 15 minutes. Remove again & carefully pour liquid into a s
5.9K viewsFeb 15, 2021
FacebookJustine Schofield
So excited to share my first recipe for the @labanderita_aus TV series . 🇲🇽 The weather’s warming up so let’s get the party started with a super simple & fresh ceviche served with authentic totopos. ENJOY!! Prep: 30 minutes Serves: 4 to share Ingredient: 1 x 400g piece of kingfish sashimi, dice in 1 cm cubes 1 large tomatoes and seeds removed 1 jalapeno, finely chopped 1 French shallot, finely chopped 1 few drops of Tabasco Juice of 1 lime Juice of 1 lemon 1 small handful of coriander, finely
2:12
So excited to share my first recipe for the @labanderita_aus TV series . 🇲🇽 The weather’s warming up so let’s get the party started with a super simple & fresh ceviche served with authentic totopos. ENJOY!! Prep: 30 minutes Serves: 4 to share Ingredient: 1 x 400g piece of kingfish sashimi, dice in 1 cm cubes 1 large tomatoes and seeds removed 1 jalapeno, finely chopped 1 French shallot, finely chopped 1 few drops of Tabasco Juice of 1 lime Juice of 1 lemon 1 small handful of coriander, finely
19.9K viewsNov 12, 2020
FacebookJustine Schofield
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